Historic Castle Hill   •   Across the street from the Hilton Hotel   •   Where local people meet
Home style food   •   Breaded Hungarain classics   •   Daily specials   •   Perfect combination of flavour and value
Fresh ingredients from our pantry

"TASTE SHOULD BE AS GOOD AS IT LOOKS"

The SPEIZ (Pantry) Restaurant: a real treat for anyone looking for a bit cozy but elegant, Hungarian based, but also international dining. Enjoy eating at comfortable, large wooden tables while the savoring old, traditional flavors of Hungary, with a touch of 21st Century haute cuisine.

Whether simply stopping by for lunch with friends or having a special family dinner around the eatery's huge wooden table, guests are enveloped in a giant atmosphere belying the contemporary kitchen's haute -cuisine fair. Along with high-caliber regional wines, the menu offers artfully crafted repasts utilizing top- notch seasonal ingredients.

The menu may feature continental dishes such as lamb carpaccio with aubergine relish or Argentine steak- an ode to chef Zoltán Feke's time in Argentina- but there is more, than enough Magyar elements at SPEIZ (Pantry)to keep it grounded in traditional cuisine. The goulash soup is superb, and there's nothing like full- on assault of breaded and fried meat dishes served on a cutting board. Add a casual bistro vibe, tasteful design and you have a real stand-out in the Castle District.

 

SPEIZ has a special menu, called „Breadcrumbs Parade”.

Secretly, deep in their hearts, people love meats fried in breadcrumbs, especially the schnitzels.
The SPEIZ (Pantry) restaurant’s chef is a master of making the original-style fried meat in breadcrumbs: he has revived the handcrafted traditions of the process. Fried meat in breadcrumbs embodies all of the ancient feelings connected with sweet memories of family meals. SPEIZ is the champion of these nostalgic feeling.